National professional qualification (NPK) Barista

[av_section min_height=” min_height_px='500px' padding='large' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333′ bottom_border_diagonal_direction=” bottom_border_style=” custom_arrow_bg=” id=” color='main_color' background='bg_color' custom_bg=” background_gradient_color1=” background_gradient_color2=” background_gradient_direction='vertical' src=” attachment=” attachment_size=” attach='scroll' position='top left' repeat='no-repeat' video=” video_ratio='16:9 ′ overlay_opacity='0.5′ overlay_color=” overlay_pattern=” overlay_custom_pattern=” av_element_hidden_in_editor='0′ av_uid='av-90lg7′]

[av_one_half first min_height=” vertical_alignment=” space=” custom_margin=” margin='0px' link=” linktarget=” link_hover=” padding='0px' border=” border_color=” radius='0px' background='bg_color' background_color=” background_gradient_color1=” background_gradient_color2=” background_gradient_direction='vertical' src=” background_position='top left' background_repeat='no-repeat' animation=” mobile_breaking=” mobile_display=” av_uid='av-3u8avb']

[av_heading heading='Training for NPK Barist' tag='h1′ style='blockquote classic-quote' subheading_active=” show_icon=” icon='ue800′ font='entypo-fontello' size=” av-medium-font- size-title=” av-small-font-size-title=” av-mini-font-size-title=” subheading_size='15' av-medium-font-size=” av-small-font-size=” av-mini-font-size=” icon_size=” av-medium-font-size-1=” av-small-font-size-1 =” av-mini-font-size-1=” color=” custom_font=” subheading_color=” seperator_color=” icon_color=” margin=” margin_sync='true' padding='10' icon_padding='10' headline_padding=” headline_padding_sync='true' link='manually,http://' link_target=” id=” custom_class=” template_class=” av_uid='av-25ciqt' sc_version='1.0′ admin_preview_bg=”][/av_heading]

[av_image src='https://mariposacoffeeroasters.si/wp-content/uploads/2021/07/mariposa-trening-center.jpg' attachment='8180′ attachment_size='full' copyright=” caption=” styling=” align='center' font_size=” overlay_opacity='0.4′ overlay_color='#000000′ overlay_text_color='#ffffff' animation='no-animation' hover=” appearance=” link=” target=” title_attr=” alt_attr=” lazy_loading='disabled' id=” custom_class=” template_class=” av_element_hidden_in_editor='0′ av_uid ='av-jznwjzu0′ sc_version='1.0′ admin_preview_bg=”][/av_image]

[av_textblock textblock_styling_align=” textblock_styling=” textblock_styling_gap=” textblock_styling_mobile=” size=” av-desktop-font-size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” size=” font_color=” color=” id=” custom_class=” template_class=” av_uid='av-jnu6x31q' sc_version='1.0′ admin_preview_bg=”]

Location:

Šaranovićeva cesta 25a, 1230 Domžale

[/av_textblock]

[/av_one_half][av_one_half min_height=” vertical_alignment=” space=” custom_margin=” margin='0px' link=” linktarget=” link_hover=” padding='0px' border=” border_color=” radius='0px' background= 'bg_color' background_color=” background_gradient_color1=” background_gradient_color2=” background_gradient_direction='vertical' src=” background_position='top left' background_repeat='no-repeat' animation=” mobile_breaking=” mobile_display=” av_uid='av-2wrb8n']

[av_textblock textblock_styling_align=” textblock_styling=” textblock_styling_gap=” textblock_styling_mobile=” size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” template_class=” av_uid='av-jnu6x31q-1′ sc_version='1.0′ admin_preview_bg=”]
Education for anyone who would like to gain knowledge from the working environment of a professional barista and take the exam and obtain a publicly valid certificate of professional qualification NPK Barista.

The course consists of theoretical and practical work.

The course covers:

• Theory from coffee bean to cup
• Green coffee and roasting basics
• Getting to know the espresso machine and coffee grinders
• Correct preparation of espresso, filter coffee, coffee drinks with the addition of milk and espresso recipe
• Cleanliness of the working environment, espresso machine and coffee grinders
• Tasting coffee (cupping) and learning about the senses

Course price:
[/av_textblock]

[av_product_price av_uid=” sc_version='1.0′]

[av_product_button av_uid='av-30ucn9′ sc_version='1.0′]

[/av_one_half][/av_section]