{"id":8660,"date":"2021-09-28T22:37:00","date_gmt":"2021-09-28T20:37:00","guid":{"rendered":"https:\/\/mariposacoffeeroasters.si\/?p=8660"},"modified":"2021-09-28T22:37:00","modified_gmt":"2021-09-28T20:37:00","slug":"kako-skuhati-kavo-mariposa-originalni-recepti","status":"publish","type":"post","link":"https:\/\/mariposacoffee.si\/en\/2021\/09\/28\/kako-skuhati-kavo-mariposa-originalni-recepti\/","title":{"rendered":"How to make coffee - Mariposa original recipes"},"content":{"rendered":"

Making coffee is passed down from generation to generation and young people learn from the elders how to make coffee. But this is not enough, young people want make good coffee<\/a> and they no longer want to drink the bitter black slurry. They used to think that this kind of coffee was the best and the only one possible. Because they did not know how to roast coffee and because it was not of good quality, they roasted it for so long that it turned black. Such coffee is not only bitter and tasteless, but also unhealthy.<\/p>\n\n\n\n

Today, there are professional barista schools, which Marina from Mariposa also attended, where roasters learn roast quality coffee<\/a> and baristas learn how coffee is made. If you have never tried such coffee, you cannot imagine its taste. That is why you are invited to the Mariposa cafe, which is located on Trubarjeva cesta in Ljubljana and on Kotnikova street in Ljubljana, both of which are close to the Pre\u0161eren monument in the center of the capital.<\/p>\n\n\n\n

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The secret of success is in what you do Klemen and Marina<\/a>, when they find a farm with good coffee, they bring the coffee to Ljubljana and roast it in the right way to acquire a characteristic taste reminiscent of fruit and nuts. However, they invented their own recipes for making good coffee in different ways, so we are publishing these recipes so that you will know how to make coffee yourself. And remember, coffee will taste best if you use it Mairposa freshly roasted and ground coffee<\/a>, which you can see at this link.<\/p>\n\n\n\n

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Flash Brew Iced Coffee Recipe<\/h2>\n\n\n\n

\u2615 For one serving, you need 20 g of coffee per 160 g of water and 160 g of ice.<\/p>\n\n\n\n

\u2615 Use any device for filter coffee.<\/p>\n\n\n\n

\u2615 Grind the coffee finer than usual.<\/p>\n\n\n\n

\u2615 Put ice on the bottom of the container.<\/p>\n\n\n\n

\u2615 First pour 60 g of water, wait, then pour the other 100 g of water.<\/p>\n\n\n\n

  • Coffee grinding: medium fine<\/li>
  • Water temperature: 98\u00b0 C (208\u00b0 F)<\/li>
  • Preparation time: 0.45 min (pour in and let stand); 3.30 min (top up and let stand)<\/li><\/ul>\n\n\n\n

    Iced coffee Cold Brew recipe<\/h2>\n\n\n\n

    \u2615 For one serving you need: 40g of coffee per 320g of water.
    \u2615 First pour water to cover the bottom of the container and then add the coffee.
    \u2615 Pour the water slowly and wet all the coffee beans; don't mix at all.<\/p>\n\n\n\n

    \u2013 Let stand at room temperature.
    \u2013 Add water, milk or tonic to the concentrate.<\/p>\n\n\n\n

    • Coffee grinding: medium fine<\/li>
    • Water temperature: room temperature<\/li>
    • Preparation time: 18 min (pour in and let stand)<\/li><\/ul>\n\n\n\n

      Latte Art recipe for drawing on coffee<\/h2>\n\n\n\n

      \u2615 You need 100 g of water and 100 g of regular milk and 3 tablespoons of coffee.<\/p>\n\n\n\n

      \u2615 Use an espresso machine to make espresso.<\/p>\n\n\n\n

      \u2615 Froth milk with a milk frother.<\/p>\n\n\n\n

      \u2615 Use a wide coffee cup.<\/p>\n\n\n\n

      \u2615 First prepare the coffee in a cup, then gradually pour in the frothed milk and draw a pattern, for example a heart.<\/p>\n\n\n\n