SCA Barista Skills Professional

850,00 with tax

The Barista Skills Professional course is designed to test the advanced skills and detailed knowledge of the science used in the work of a professional barista (eg a barista with 12 months or more experience). Successful candidates will have researched and demonstrated the advanced skills typically expected of a Master Barista.

In particular, participants will acquire a sophisticated tasting methodology and descriptive interpretation of coffee taste; a detailed understanding of potion ingredients and the techniques available to maximize potion quality; understanding how to manage the skills of others to create quality potions; they will demonstrate an understanding of how to develop coffee recipes and a systematic way of structuring beverage menus; and finally, they will be able to consistently apply the highest standard of latte art and milk frothing techniques.

The written exam tests knowledge from the professional course, while the practical exam tests the described skills based on the various work activities performed during the course.

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