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Arabica: Queen of Coffee - Everything you need to know

Arabica coffee, often called the "queen of coffee", is the most popular and valued type of coffee in the world. Its unique blend of flavors and rich history place it on the throne of coffee beans. In this post we will explore what makes Arabica so special.

Origin and history

 Arabica comes from the fertile lands of Ethiopia, where it was first discovered. Its journey began several centuries ago, when Arab traders spread it around the world. An interesting anecdote says that monks in Ethiopia first noticed its invigorating effect when they observed goats eating its grains.

Tasty properties

 Arabica is known for its gentle acidity and sophisticated fruity and floral notes. Compared to robusta, its taste is more complex and sophisticated, making it a popular choice among coffee connoisseurs

Production and regions

 The main Arabica growing regions include Latin America, Africa and Asia.

Latin America:

Colombia: Known for its balanced coffees that offer sweet and nutty notes with gentle acidity. Colombian Arabica is often described as smooth and medium-bodied.

Brazil: The world's largest coffee producer, where Arabica offers creamy textures with notes of chocolate and nuts. Brazilian coffee is often less acidic, making it suitable for espresso blends.

Africa:

Ethiopia: Where Arabica is born, Ethiopian coffee is known for its floral and fruity notes. Regions like Sidamo and Yirgacheffe offer complex flavors that include notes of jasmine and citrus.

Kenya: Kenyan Arabica is prized for its lively acidity and rich fruit flavors such as currant and berry. This coffee is usually full-bodied with a vinous character.

Asia:

Indonesia: Here Arabica acquires earthy and spicy notes. Indonesian coffee, especially from Sumatra, is known for its full body and low acidity.

Vietnam: Although Vietnam is better known for Robusta, they also grow Arabica, which has a mild taste with hints of chocolate and nuts.

Each of these regions offers a unique terroir that influences the taste and aroma of the coffee, allowing coffee enthusiasts to experience the diversity of Arabica through different tastes and aromas.

Use and preparation

 For the home preparation of Arabica, we recommend methods such as pour over and espresso, which make the most of its flavor potential. In order to achieve the optimal taste, it is important to use freshly ground grains and clean water.

 Arabica is truly the queen of coffee, offering a rich range of flavors and aromas. We invite you, yes try Arabica and discover its unique flavors. Share your experience with us on social networks!

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