Making coffee is passed down from generation to generation and young people learn from the elders how to make coffee. But this is not enough, young people want make good coffee and they no longer want to drink the bitter black slurry. They used to think that this kind of coffee was the best and the only one possible. Because they did not know how to roast coffee and because it was not of good quality, they roasted it for so long that it turned black. Such coffee is not only bitter and tasteless, but also unhealthy.
Today, there are professional barista schools, which Marina from Mariposa also attended, where roasters learn roast quality coffee and baristas learn how coffee is made. If you have never tried such coffee, you cannot imagine its taste. That is why you are invited to the Mariposa cafe, which is located on Trubarjeva cesta in Ljubljana and on Kotnikova street in Ljubljana, both of which are close to the Prešeren monument in the center of the capital.
The secret of success is in what you do Klemen and Marina, when they find a farm with good coffee, they bring the coffee to Ljubljana and roast it in the right way to acquire a characteristic taste reminiscent of fruit and nuts. However, they invented their own recipes for making good coffee in different ways, so we are publishing these recipes so that you will know how to make coffee yourself. And remember, coffee will taste best if you use it Mairposa freshly roasted and ground coffee, which you can see at this link.
Flash Brew Iced Coffee Recipe
☕ For one serving, you need 20 g of coffee per 160 g of water and 160 g of ice.
☕ Use any device for filter coffee.
☕ Grind the coffee finer than usual.
☕ Put ice on the bottom of the container.
☕ First pour 60 g of water, wait, then pour the other 100 g of water.
- Coffee grinding: medium fine
- Water temperature: 98° C (208° F)
- Preparation time: 0.45 min (pour in and let stand); 3.30 min (top up and let stand)
Iced coffee Cold Brew recipe
☕ For one serving you need: 40g of coffee per 320g of water.
☕ First pour water to cover the bottom of the container and then add the coffee.
☕ Pour the water slowly and wet all the coffee beans; don't mix at all.
– Let stand at room temperature.
– Add water, milk or tonic to the concentrate.
- Coffee grinding: medium fine
- Water temperature: room temperature
- Preparation time: 18 min (pour in and let stand)
Latte Art recipe for drawing on coffee
☕ You need 100 g of water and 100 g of regular milk and 3 tablespoons of coffee.
☕ Use an espresso machine to make espresso.
☕ Froth milk with a milk frother.
☕ Use a wide coffee cup.
☕ First prepare the coffee in a cup, then gradually pour in the frothed milk and draw a pattern, for example a heart.
Chemex instant coffee recipe
☕ Wet the filter before you start.
☕ For one serving, you need 24 g of coffee per 385 g of water.
☕ Pour the water in concentric circles, but not over the filter paper.
☕ Stir before serving.
- Coffee grinding: medium fine
- Water temperature: 98° C (208° F)
- Preparation time: 0.30 min (pour in and let stand); 3.30 min (top up and let stand)
Hario V60 coffee recipe
☕ Wet the filter before you start.
☕ For one serving, you need 24 g of coffee per 360 g of water.
☕ Pour the water in concentric circles, but not over the filter paper.
- Coffee grinding: medium fine
- Water temperature: 98° C (208° F)
- Preparation time: 0.30 min (pour in and let stand); 3.00 min (top up and let stand)
French Press coffee recipe
☕ Heat the container with hot water
☕ For one serving, you need 18 g of coffee per 216 g of water.
☕ Add all the water at once; immerse the coffee in it for 0.20 min.
☕ Let it stand for about 2 minutes so that the particles sink to the bottom.
☕ Use a spoon to scoop up what floats on top.
- Coffee grinding: medium fine
- Water temperature: 98° C (208° F)
- Preparation time: 0.20 min (pour in and let stand); 2.00 min (top up and let stand)
AeroPress coffee recipe
☕ For one serving you need 21 g of coffee per 150 g of water.
– A ratio of 7:1 will produce an espresso-like color.
- Stir the coffee particles each time so that they are completely soaked.
– Try the alternative invert method of preparation of the AeroPress.
First pour 1/3 of the water; stir; wait 30 seconds; pour 2/3 of the water; mix and wait 90 seconds.
- Coffee grinding: fine
- Water temperature: 98° C (208° F)
- Preparation time: 2.00 min
Kalita Wave coffee recipe
☕ For one serving, you need 16 g of coffee per 250 g of water.
☕ Divide the pouring of water into three parts, which you pour gradually, namely:
0:20 min – 70 gv center,
0:40 min – 100 gv center,
1:20 min - 50 g spiral.
- Coffee grinding: medium fine
- Water temperature: 98° C (208° F)
- Preparation time: 2.20 min
Ibrik recipe for coffee
☕ For one serving, you need 14 g of coffee per 168 g of water.
☕ Add coffee to water at 63° C (145° F) and stir.
☕ Set to a low temperature and do not let the coffee boil.
☕ When you pour the coffee into the cup, wait 2 minutes for the particles to settle to the bottom.
- Coffee grinding: very fine
- Water temperature: 98° C (208° F)
- Preparation time: 5.20 min
If you would like to learn these arts yourself, call, write or visit us in the cafe.
